Indian Cuisine | Community Health

Indian cuisine is a diverse and complex culinary tradition that reflects the country's rich cultural heritage, with a wide range of regional and traditional cuisines that vary substantially in terms of ingredients, cooking techniques, and cultural influences. The cuisine has been shaped by historical events, trade relations, and colonialism, and has had a profound impact on international relations and the development of other cuisines around the world. According to the [[food-and-agriculture-organization|Food and Agriculture Organization]] of the [[united-nations|United Nations]], Indian cuisine is one of the most diverse and complex in the world, with a wide range of ingredients, cooking techniques, and cultural influences.