National Institute of Food and Agriculture | Community Health

The National Institute of Food and Agriculture (NIFA) is a federal government agency responsible for consolidating and supporting agricultural research, education, and extension services in the United States. Established in 2008, NIFA replaced the Cooperative State Research, Education, and Extension Service and is subordinate to the Department of Agriculture. With a budget of over $1.5 billion, NIFA supports more than 70 statutory grant programs, providing research, education, and hands-on applications to farmers, ranchers, foresters, communities, and 4-H members. NIFA's work has a significant impact on the nation's food security, with over 70% of its funding going towards research and education initiatives. As of 2025, Dr. Jaye L. Hamby serves as the Director of NIFA, overseeing the agency's efforts to improve agricultural productivity, sustainability, and equity. With its cooperative partnership between federal, state, and local governments, NIFA leverages university expertise to drive innovation and provide local Extension offices in U.S. counties, directly serving the people. The agency's initiatives have led to notable achievements, including a 25% increase in agricultural productivity and a 15% reduction in greenhouse gas emissions from agricultural practices.