Jiggering: The Art of Measuring Liquor with Precision

Jiggering, a technique used to measure precise amounts of liquor, has a rich history dating back to the late 19th century. The first jiggers were developed in the 1880s by companies like the West Bend Aluminum Company, with the term 'jigger' originating from the unit of measurement 'gill' or 'jill', equivalent to 1/4 pint. Today, jiggering is a crucial skill for bartenders, with the use of double-ended jiggers and measuring cups becoming an essential part of their toolkit. However, the rise of free-pouring techniques has sparked debate among bartenders, with some arguing that jiggering stifles creativity, while others see it as a necessary step in maintaining consistency and quality. According to a survey by the United States Bartenders' Guild, 71% of bartenders use jiggers to measure liquor, highlighting the ongoing relevance of this technique. As the bartending industry continues to evolve, the role of jiggering in shaping the craft of mixology will be an interesting area to watch, with potential advancements in technology and technique set to further refine the art of measuring liquor with precision.